Recipes

Boquintho peppers are small, fruity chili peppers from Brazil, adding moderate heat and a smoky flavor to sauces, marinades, salsas, dips, grilled dishes, and Brazilian cuisine.

Enjoy a vibrant Field Salad with crunchy lettuces, sunflower microgreens, and artisanal sourdough croutons. Topped with hard-boiled eggs and a zesty wisteria flower jelly dressing, it’s a fresh and flavorful choice for a light meal or side dish.

Enjoy al dente pasta mixed with crunchy carrots, scallions, and a tangy homemade dressing. Topped with pea-shoot microgreens and mint, it’s a fresh and flavorful side dish that’s perfect for meal prep!

Long purple beans are vibrant purple-hued green beans with a slightly sweeter flavor. They’re used in salads, stir-fries, and side dishes for their visual appeal and tender texture.

Edamame are young soybeans that have gained popularity as a tasty and healthy snack. Packed with protein and fiber, they're commonly found in Asian cuisine and are often served by steaming or boiling the pods.