Spicy Thai Purple Podded Yard Long Beans
August 8, 2024 • 0 comments
Long purple beans are vibrant purple-hued green beans with a slightly sweeter flavor. They’re used in salads, stir-fries, and side dishes for their visual appeal and tender texture.
- Prep Time:
- Cook Time:
- Servings: 2 People
Directions
Ingredients:
- 2 lbs fresh Thai Purple Podded Yard Long Beans
- 2 tablespoons olive oil
- 1 tablespoon dried red pepper flakes (reduce or omit based on your heat preferences)
- 1 teaspoon granulated garlic
- Sea salt to taste
Directions:
- Wash and trim:
- Wash and remove stems from the Thai Purple Podded Yard Long Beans.
- Cut the beans:
- Cut the beans into 3" - 4" pieces.
- Heat the skillet:
- Place your skillet on the stove over medium to high heat.
- Add olive oil and heat until hot, about 2 minutes.
- Add spices:
- Add dried pepper flakes, granulated garlic, and sea salt to the hot olive oil.
- Cook for about 1 minute. (Turn on your stove fan to help manage the pepper aroma)
- Cook the beans:
- Add the Thai Purple Podded Yard Long Beans to the skillet.
- Cover and cook for 5 - 10 minutes until they reach your preferred tenderness.
- Serve:
- Serve hot with rice, chicken, seafood, etc. Perfect for meal prepping. Enjoy!
Feel free to adjust the heat level by reducing or omitting the red pepper flakes. Enjoy your spicy Thai Purple Podded Yard Long Beans!
Recipe inspired by: https://www.molemama.com/
