A hearty sourdough sandwich loaf made with freshly milled flour from three varieties of New Jersey-grown wheat and locally grown oats. Naturally leavened, vegan, and perfect for sandwiches, toast, or everyday slicing.
A hearty sourdough sandwich loaf made with freshly milled flour from three varieties of New Jersey-grown wheat and locally grown oats. Naturally leavened, vegan, and perfect for sandwiches, toast, or everyday slicing.