Chocolate Pistachio Sourdough Loaf

This loaf is a little wild, a little indulgent, and entirely worth the wait. It starts with freshly milled whole rye flour, because life’s too short for anything less, and a sourdough starter that’s been lovingly fed like a slightly unruly pet. Dark chocolate melts into the soft, tangy crumb, while pistachios add just the right amount of crunch—because bread, like life, is all about balance. Slow-fermented, deeply flavored, and baked to golden, crackly perfection, this is the kind of bread that makes you close your eyes and sigh with gratitude.